Based in Machecoul (44), Pascal Beillevaire became one of the best French Cheese Affineur in activity. He is cumulating 3 activities :
- Cheese, ultra fresh and desserts maker traditionally working and using hot milk collected 2h ago, without thermic treatment
- Matures and finder of local cheeses : 400 different type of cheeses from 200 producers (half in exclusivity)
- Animating his own distribution network with 70 local markets and 12 delicatessen shops west of Paris.

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Product selection ...

The Blanc Bleu du Rizet

The Cap Gris Nez

The Thym Tamarre

http://www.pascalbeillevaire.net/