Guilloteau is THE specialist in « ultrafiltrated » soft-ripened cheeses, to be sold per piece or to be cut from the counter, and made from cow, sheep as well as goat-milk.

The Fromager d’Affinois is today Interval’s best seller in the States , with other varieties (Garlic & Herbs, Pepper).

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The Fromager d'Affinois plain

The Fromager d'Affinois garlic & herbs

The Brin

http://www.fromagerdaffinois.com/